Chicken Macaroni

Chicken Macaroni gives a slightly richer twist to a simple soft comfort dish.

Ingredients

• 250 g Macaroni
• 250 g Boneless chicken, diced
• 1 tsp Cornflour
• 3 tbsp Vegetable oil
• 1 tbsp Garlic, minced
• 1 Onion, sliced
• 2 1/2 cups total Carrot, capsicum and cabbage
• 1 Tomato, chopped
• 3 tbsp Tomato ketchup
• 1 1/2 tbsp Soy sauce
• 1 tsp and 1/4 tsp Cumin powder and turmeric
• 1/3 cup Spring onion, chopped
• to taste Salt and black pepper

Steps

1. Serves 2. Toss the diced chicken with the cornflour, half a tablespoon of soy sauce and pepper, and leave it 10 minutes.
2. Boil the macaroni in salted water until just soft, drain, and coat it with a little oil.
3. Sear the chicken in hot oil in a single layer until browned and cooked through, then set it aside.
4. In the same pan, fry the garlic and onion, then the carrot, capsicum and cabbage for 3 minutes.
5. Add turmeric, cumin, the tomato and the ketchup, and cook until the tomato breaks down.
6. Return the chicken, tip in the macaroni, and toss until evenly coated.
7. Season with the rest of the soy sauce, salt and pepper, scatter spring onion over, and serve hot.

Nutrition

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• Chicken Fried Rice
• Egg Fried Rice
• Chicken Burger
• Chicken Pasta

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