Chicken Burger

Chicken Burger is an easy go-to when you want something quick, satisfying, and widely loved.

Ingredients

• 2 large Boneless chicken thigh fillets
• 1/2 cup All-purpose flour
• 2 tbsp Cornflour
• 1 Egg, beaten
• 1 cup Breadcrumbs
• 1 tsp Paprika
• 1 tsp Black pepper
• 2 Burger buns
• 1 tbsp Butter, for the buns
• 3 tbsp Mayonnaise
• 4 Lettuce leaves
• 1 Tomato, sliced
• 1/2 Onion, thinly sliced
• 500 ml Vegetable oil, for frying
• to taste Salt

Steps

1. Makes 2 burgers. Butterfly the thigh fillets and flatten them slightly so they cook evenly and fit the bun.
2. Season the chicken with salt, pepper and paprika, then dredge it in the flour and cornflour, dip in beaten egg, and press firmly into the breadcrumbs.
3. Rest the crumbed fillets 10 minutes so the coating sets and does not slide off in the oil.
4. Heat the oil to 170C and fry each fillet 4-5 minutes a side until deep golden and cooked to 74C in the middle.
5. Drain on a rack, not on paper, so the crust stays crisp.
6. Butter the cut faces of the buns and toast them in a dry pan until browned.
7. Build from the bottom: mayonnaise, lettuce, the hot fillet, tomato, onion, then the top bun. Press gently and serve at once.

Nutrition

You might also like

• Chicken Burger Combo
• Club Sandwich
• Fried Chicken
• Veg Burger

← All recipes