MithoClub Sandwich
Club Sandwich is great when you want a fuller café-style meal without going too heavy.
Ingredients
- 6 slices Sandwich bread
- 1 large Chicken breast
- 2 Egg
- 2 tbsp Butter, softened
- 4 tbsp Mayonnaise
- 1 tsp Mustard
- 6 Lettuce leaves
- 1 Tomato, sliced
- 1 tbsp Vegetable oil
- 8 Cocktail sticks
- to taste Salt and black pepper
Steps
- Makes 2 club sandwiches of three slices each. Season the chicken breast and either poach it in seasoned water for 12 minutes or pan-sear it, then rest and slice it thinly.
- Fry the eggs flat and firm, or hard-boil and slice them.
- Toast all six slices of bread until crisp on both sides; a club falls apart with soft bread.
- Butter every slice and mix the mayonnaise with the mustard.
- Build the first layer on the bottom slice: mayonnaise, lettuce and sliced chicken.
- Add the middle slice, buttered on both faces, then the second layer of egg, tomato, lettuce and more mayonnaise.
- Cap with the third slice, press, spear each quarter with a cocktail stick, and cut into four triangles.
Nutrition
| Per serving (1 club sandwich · three slices, four quarters) | Per 100 g |
|---|---|
| 590 kcal | 207 kcal |
| Protein: 36.2 g | 12.7 g |
| Carbs: 53 g | 18.6 g |
| Fat: 24.8 g | 8.7 g |
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