Sukuti Sadeko

Sukuti Sadeko is chewy, smoky, and bright with lemon—a powerful snack for serious savory cravings.

Ingredients

• 200 g Sukuti (dried buffalo strips)
• 4 tbsp Mustard oil
• 1 large Red onion, thinly sliced
• 1 Tomato, deseeded and chopped
• 4 Green chili, chopped
• 2 tsp Dried red chili powder
• 1 tsp Timur (Sichuan pepper), ground
• 1 tsp Cumin powder
• 1/2 tsp Turmeric
• 4 cloves Garlic, minced
• 1 tbsp Ginger, minced
• 1 Lemon
• 1/2 cup Coriander leaves, chopped
• to taste Salt

Steps

1. Serves 3 as a snack, and it is meant to be hot: four green chilies plus two teaspoons of chili powder.
2. If the dried strips are rock hard, soak them in warm water for 10 minutes and squeeze them dry.
3. Roast the strips directly over a flame or in a dry pan until they puff slightly and smell smoky.
4. Shallow fry them in a tablespoon of the mustard oil for 2 minutes if you want a softer chew, then drain.
5. Cut them into small pieces with scissors; dried meat is too tough to chop cleanly with a knife.
6. Heat the remaining mustard oil until it smokes and let it cool a little, since raw mustard oil tastes bitter in a cold salad like this.
7. Toss the sukuti with the onion, tomato, green chilies, chili powder, timur, cumin, turmeric, garlic, ginger, salt and the mustard oil.
8. Add lemon juice and coriander, then let it sit 10 minutes so the meat softens in the dressing before serving.

Nutrition

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• Pork Sekuwa
• Buff Choila
• Mutton Sekuwa Set
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