Wai Wai Sadeko

Wai Wai Sadeko is the instant-noodle snack every Nepali student grows up on — the dry noodle block crushed and tossed with onion, tomato, chili and a squeeze of lemon, never boiled.

Ingredients

• 1 pack Instant noodle pack (with seasoning)
• 1 small Onion, finely chopped
• 1 small Tomato, finely chopped
• 1-2 Green chili, chopped
• 1 tbsp Coriander leaves, chopped
• 1 tsp Lemon juice
• 1 tsp Mustard oil

Steps

1. Serves 1. Crush the dry noodle block inside its wrapper while it's still sealed, breaking it into small pieces.
2. Open the pack and tip the crushed noodles into a bowl with the seasoning packet.
3. Add onion, tomato, green chili and coriander.
4. Squeeze over the lemon juice, add a few drops of mustard oil, and toss everything together well.
5. Let it sit 2-3 minutes so the noodles soften slightly from the vegetables' moisture, then eat straight from the bowl.

Nutrition

You might also like

• Chicken Chow Mein
• Jeri Swari
• Fried Buff Momo
• Fried Chicken Momo

← All recipes