Double Patty Burger

Double Patty Burger is built for proper hunger and indulgent mood days.

Ingredients

• 400 g Buff mince, about 20% fat
• 2 Burger buns
• 4 Cheese slices
• 1 Onion, thinly sliced
• 4 Lettuce leaves
• 1 Tomato, sliced
• 8 slices Pickled cucumber, sliced
• 3 tbsp Mayonnaise
• 2 tbsp Tomato ketchup
• 1 tsp Mustard
• 1 tbsp Butter, for the buns
• to taste Salt and black pepper

Steps

1. Makes 2 double burgers. Stir the mayonnaise, ketchup and mustard together for the burger sauce.
2. Divide the mince into four 100 g balls and handle them as little as possible; working the meat makes the patties bouncy.
3. Get a heavy pan or griddle ripping hot with no oil.
4. Set a ball down, smash it flat with a spatula for 10 seconds, and season the top with salt and pepper.
5. Sear 2 minutes until a dark crust forms, flip, lay a cheese slice on each, and cook 1 minute more.
6. Toast the buttered buns cut-side down in the rendered fat.
7. Stack two cheesed patties per bun with sauce, lettuce, tomato, onion and pickles, and eat straight away.

Nutrition

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• Chicken Burger
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