MithoCheese Sandwich
Cheese Sandwich is a mild easy option for breakfast, café visits, or light hunger.
Ingredients
- 4 slices Sandwich bread
- 100 g Cheddar or processed cheese, sliced
- 2 tbsp Butter, softened
- 1 Tomato, thinly sliced
- 1/2 Cucumber, thinly sliced
- 1/2 tsp each Oregano and chili flakes
- to taste Salt and black pepper
Steps
- Makes 2 cold sandwiches. Salt the tomato and cucumber slices for 5 minutes, then pat them dry so the bread stays firm.
- Butter all four slices to the very edge.
- Lay the cheese over two of the slices in an even layer that reaches the crusts, so every bite has some.
- Add the dried tomato and cucumber, then season with salt, pepper, oregano and chili flakes.
- Close, press lightly, and cut in half. Serve it cold as it is; the griddled version is a different sandwich.
Nutrition
| Per serving (1 sandwich · two slices, cut in half) | Per 100 g |
|---|---|
| 408 kcal | 247 kcal |
| Protein: 14.5 g | 8.8 g |
| Carbs: 37.8 g | 22.9 g |
| Fat: 22.1 g | 13.4 g |
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