MithoGrilled Sandwich
Grilled Sandwich feels warm and satisfying, especially for breakfast or tea-time.
Ingredients
- 4 slices Sandwich bread
- 3 tbsp Butter, softened
- 80 g Cheese, grated
- 1/2 Capsicum, finely diced
- 1/2 Onion, finely sliced
- 1 Tomato, sliced and patted dry
- 1 small Boiled potato, sliced
- 1/2 tsp each Oregano and chili flakes
- to serve Tomato ketchup or chutney
- to taste Salt and black pepper
Steps
- Makes 2 sandwiches. Butter one side of every slice; that buttered face goes against the hot surface and becomes the crust.
- Lay the unbuttered faces up and spread half the cheese on two of them.
- Layer the potato, capsicum, onion and dried tomato slices, season with salt, pepper, oregano and chili flakes, and top with the rest of the cheese.
- Close the sandwiches with the buttered side facing out.
- Press them in a hot sandwich griller for 4-5 minutes, or cook in a pan on medium-low under a weight for 3-4 minutes a side.
- Cook until both faces are deep golden and the cheese has fully melted, then cut on the diagonal and serve hot with ketchup or chutney.
Nutrition
| Per serving (1 sandwich · grilled, cut in half) | Per 100 g |
|---|---|
| 488 kcal | 287 kcal |
| Protein: 14.3 g | 8.4 g |
| Carbs: 41.7 g | 24.5 g |
| Fat: 29.6 g | 17.4 g |
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