MithoSweet Lassi
Yogurt, milk and sugar whipped until frothy and poured over ice. The standard order alongside a plate of momo on a hot Terai afternoon, and about the fastest thing on this menu to make.
Ingredients
- 1 1/2 cups Whole-milk yogurt, chilled
- 1/2 cup Milk, chilled
- 3 tbsp Sugar
- a pinch Green cardamom, ground
- to serve Ice
Steps
- Serves 2. Whisk or blend the yogurt with the sugar until no grain remains.
- Add the milk and cardamom and blend 30 seconds more, until it thickens and turns frothy on top.
- Taste and adjust — yogurt sourness varies, and the sugar has to be matched to it rather than measured.
- Pour over ice and serve straight away, before the froth settles.
Nutrition
| Per serving (1 glass · sweet yogurt drink) | Per 100 g |
|---|---|
| 264 kcal | 88 kcal |
| Protein: 9.3 g | 3.1 g |
| Carbs: 38.1 g | 12.7 g |
| Fat: 9 g | 3 g |
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